Del Tech Student and Paul’s Kitchen Chef Mitchell Bunting featuring the flavors of Delaware.

Proceeds to Paul Kares a non profit for the culinary and musical arts which will help Mitchell’s expenses on his class trip to Italy in May

4 Course Wine Dinner

Gratuity not included

All copy and pics from the website: https://www.paulcullen.rocks/product/pop-up-in-the-market-with-mitchell/619