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Meet Frances Dikla, Author of “Baking Science: Foolproof Formulas…” (Virtual)
March 31 @ 5:00 pm
“The Lewes Library is partnering with Browseabout Books to host a number of virtual author events. These events are FREE, but registration is required. The link to register can be found in each book description. These books are available in the Delaware Library Catalog. Click on the “Check our Catalog” link to place a hold.
We also invite you to support the author by purchasing a copy of their book from Browseabout Books. Call-in orders are accepted at (302) 226-2665 or you can stop by the store to purchase a copy. For store hours, please visit their website.”
All Copy and Pics from website: The Lewes Library
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Thursday, March 31, 5:00 PM ET
“Join us for an online conversation with Dikla Levy Frances, author of Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More, the scientifically guaranteed guide to better baked goods.
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the right method and temperature to yield flawless end results. With this book, One Sarcastic Baker creator Dikla Levy Frances is here to help you recognize your baking mistakes and learn how to get the best results — the scientific way. She teaches you the chemistry behind successfully baking everything from cakes to cookies to breads with approachable explanations and simple formulas so easy that anyone can create these sweet experiments.
Dikla Levy Frances is the creator of One Sarcastic Baker, a blog dedicated to sharing recipes and teaching foolproof baking tips to readers. Her work has been featured on feedfeed, Wilton.com, and The Nosher. She currently lives in North Carolina with her family.
Donna will be interviewed by Denise Clemons, Cape Gazette food columnist and author of A Culinary History of Southern Delaware: Scrapple, Beach Plums and Muskrat. She has been writing her weekly food column, Cape Flavors since 2005, focusing on seasonal, local ingredients and food history. She looks forward to sharing the discovery of new cookbooks through these discussions with cookbook authors.
We invite you to support the author by purchasing a copy of the book from Browseabout Books by clicking HERE. Call-in orders are accepted at (302) 226-2665 or you can stop by the store to purchase a copy. For store hours, please visit their website. Each copy purchased comes with a signed archival bookplate.
This event is co-sponsored by Edible Delmarva.
NOTE: this meeting is being conducted through Zoom. You MUST REGISTER to receive instructions for joining the meeting.
If you have need assistance with registration or getting your Zoom invitation, please email us.
Basic written instructions for using Zoom may be found here and a brief video tutorial may be found here. Closed captioning is available for all our sessions. Information on enabling closed captioning in Zoom may be found here.
This is an online event. Event URL will be sent via registration email.”