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Pop-Up In the Market, with Mitchell
February 10 @ 6:00 pm - 8:30 pm
Del Tech Student and Paul’s Kitchen Chef Mitchell Bunting featuring the flavors of Delaware.
Proceeds to Paul Kares a non profit for the culinary and musical arts which will help Mitchell’s expenses on his class trip to Italy in May
4 Course Wine Dinner
Gratuity not included
All copy and pics from the website: https://www.paulcullen.rocks/product/pop-up-in-the-market-with-mitchell/619